£30.00
Sauces are the base of many dishes and being confident when making different sauces is a skill that can be the beginning of your creative cooking journey.
Description
Sauces are the base of many dishes and being confident when making different sauces is a skill that can be the beginning of your creative cooking journey.
In this session you will be making a rich smooth bechamel sauce, to create Roasted Cauliflower Cheese. Then you will make a classic Hollandaise sauce to create the ever popular Eggs Benedict.
All ingredients, recipe sheets and tuition are included. This is a stand- alone course but can also be linked with Sauces Two to get the whole sauce experience.
This course runs from 7pm to 8:30pm.
Additional information
| Available Dates | Wednesday 13th December 2023 7:00pm, Wednesday 14th February 2024 7:00pm, Wednesday 10th April 2024 7:00pm, Thursday 2nd May 2024 7:00pm |
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